The 27th China International Bakery Exhibition: Outlook on the Bakery Industry and Intelligent Conveying Innovation Technologies
Release time:
2025-06-09
The 27th China International Baking Exhibition in 2025 was successfully held in Shanghai. Shanda Machinery Company brought its latest intelligent conveyor and cooling spiral tower machinery products to the exhibition. This exhibition brings together cutting-edge technologies and innovative products in the baking industry, and showcases the latest trends in the industry. From automated conveyor production lines to smart logistics solutions, innovative technologies are driving the baking industry towards efficiency, environmental protection, and precision.
The 27th China International Baking Exhibition in 2025 was successfully held in Shanghai. Shengda Machinery Company brought the latest intelligent conveyor and cooling spiral tower machinery products to the exhibition.
This exhibition brings together cutting-edge technologies and innovative products in the baking industry, and showcases the latest trends in the industry. From automated conveyor production lines to smart logistics solutions, innovative technologies are driving the baking industry towards efficiency, environmental protection, and precision.
Key technologies for automated transformation of the baking industry: intelligent conveyors and cooling spiral towers
Conveyors play a vital role in baking production and can significantly improve production efficiency and accuracy. Through automated conveying, manual operations are reduced, material flow and production link connection are optimized, making the production process more efficient and accurate. The conveyor system can not only accurately control the material transmission speed and ensure consistency, but also reduce human errors and improve the stability of product quality. In addition, modern conveyor designs meet food safety standards, reduce the risk of contamination, and help companies improve efficiency while ensuring product safety and hygiene.
The cooling spiral tower is mainly used in baking production to optimize thermal control management and ensure rapid cooling of products after baking. Through the unique design of the spiral tower, hot air is effectively taken away, reducing the temperature of baked products such as bread and biscuits, avoiding overheating or uneven temperature. This not only helps to improve the taste and quality of the product, but also speeds up the production process and improves efficiency. In addition, the cooling spiral tower also performs well in energy saving. By rationally utilizing energy, it reduces production costs and meets the needs of the modern baking industry for efficiency and environmental protection.
As the baking industry continues to improve its requirements for production efficiency, quality consistency and environmental protection, intelligent conveying solutions have shown great market potential. We expect that intelligent conveying technology will play an increasingly important role in the future development of the industry and drive the entire industry towards a greener and smarter future.
Latest News
The 27th China International Baking Exhibition in 2025 was successfully held in Shanghai. Shanda Machinery Company brought its latest intelligent conveyor and cooling spiral tower machinery products to the exhibition. This exhibition brings together cutting-edge technologies and innovative products in the baking industry, and showcases the latest trends in the industry. From automated conveyor production lines to smart logistics solutions, innovative technologies are driving the baking industry towards efficiency, environmental protection, and precision.
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